Cooking course a way to know how to cook typical local italian dishes, a great experience to do during your holiday in Sorrento, bringing it with you back to your home kitchen.
The atmosphere is friendly, fun and relaxing, receiving personal attention of the chef.
The local cuisine has retained its tradition of simple and quick preparation, without too much sophistication, in order to preserve the flavours of the fresh ingredients. The school offers one-day and multi-day hands-on cooking classes from a minimum of 2 to a maximum of 10 participants.
LESSON SCHEDULE :
- Morning Session : from 11 a.m. to 2 p.m.
- Evening Session : from 6 p.m. to 9 p.m.
The price is based on Menù type :
- Meat Menù - € 80,00 per person.
Welcome prosecco cocktail with a tasting of a large choice of cheeses and meats.
Handmade pasta like gnocchi, ravioli, scialatielli, canneloni or lasagna.
Meatballs or meat rolls or chicken cacciatore style (with tomatoes, olives and white wine).
- Vegetarian Menù - € 80,00 per person.
Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables.
Handmade pasta like gnocchi, ravioli ect..
Eggplant parmesan, courgettes parmesan or an artichokes parmesan.
- Fish Menù - € 120,00 per person.
Welcome prosecco served with shrimps on an orange tree leaf or salt & pepper shrimps.
Handmade pasta like gnocchi, raviole ect..
Fish acqua pazza ( with cherry tomatoes) or fish in salt crost.
All accompanied with a dessert : coffee tiramisù, strawberry tiramisù or limoncello tiramisù.
Still or sparkling water and local wine (white or red).
On request, it is possible to organize lessons with dishes different from the ones listed above.